"Pâtissier"
or "Papilllote" forms
"Real" soft caramels, the ones that stick to your teeth!
After being mixed and cooked in a copper pan, the ingredients are
enriched at the end of cooking with butter and / or cream; flavours are
then added (natural vanilla); or alcohols (calvados...)
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Caramel sauce*
Particularly good with pancakes, ice creams, tarts and as a plate decoration.
It has many loyal fans!
Caramel creme*
A
spreadable paste to be eaten simply on bread, brioche... can also be
used in your desserts. Equally good spooned directly out of the
jar...!
Liquid caramel *
This is a bitter "brûlé", to accompany caramel custards, rice puddings... even meat dishes!
Used by householders as well as professionals, this product can also figure amongst the ingredients of pastries and biscuits.
Caramel shavings*
Especially designed for professional chefs.
Used by chocolatiers, biscuit-makers, ice-cream makers, pastry chefs
and bakers. Professional chefs love this latest addition to our range!
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Fondant,
or fudge For our friends the Brits. This sweet is suitable for all because it does not stick to the teeth and
Is easy to chew.
It is available in the following flavours: vanilla, vanilla/honey, chocolate, chocolate/honey.
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Pop-corn
Popcorn coated
in"real" caramel.
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