The company has a high media profile, and has featured in magazines and
tourist guides, local and regional newspapers, both for its products as
well as its company visits. The one that sticks to your teeth!
News
News
Normandie Caramels company take part to different shows like, « le salon international de l’agriculture » (Paris) ; « salon des saveurs »(espace Champerret in Paris) ; « salons professionnels Intersuc/Europain » (Paris) and SIHRA (Lyon).
The company is also very present in the press: The following reviews were interested in our greedy visits in 2006:
« Famille et éducation » (march 2006)
« Guide gourmand Michelin » (July 2006)
« Randonnées et balades » Atlas editions.
« Le manager alimentaire » (Professional magazine) made an article about the company (N°60 of January, 2006),
"Junior Normandy " made a report on the toffy manufacturing as well as " Country of Normandy ". (Spring 2006)
Newspapers (La renaissance ; Ouest France ; die Zeit") the book "Trésors des terroirs" of Laurent Garnier; the play " mémoires d’un tricheur " of S. Guitry; the web site " isaveurs.com "; the conference / reports on Normandy and " mon jardin ma maison " etc... talk about or mention the toffies from Isigny.
Regarding professional recognitions, the company obtained "le Ruban bleu" in the Intersuc / Europain show for caramel cream in 2006.
