Normandie Caramels company take part to different shows like, « le salon international de l’agriculture » (Paris) ; «  salon des saveurs »(espace Champerret in Paris) ; « salons professionnels Intersuc/Europain » (Paris) and SIHRA (Lyon).

The company is also very present in the press: The following reviews were interested in our greedy visits in 2006:
« Famille et éducation » (march 2006)
« Guide gourmand Michelin » (July 2006)
« Randonnées et balades » Atlas editions.
« Le manager alimentaire » (Professional magazine) made an article about the company (N°60 of January, 2006),
"Junior Normandy " made a report on the toffy manufacturing as well as " Country of Normandy ". (Spring 2006)

Newspapers (La renaissance ; Ouest France ; die Zeit") the book "Trésors des terroirs" of Laurent Garnier; the play " mémoires d’un tricheur " of S. Guitry; the web site " isaveurs.com "; the conference / reports on Normandy and " mon jardin ma maison " etc... talk about or mention the toffies from Isigny.
Regarding professional recognitions, the company obtained "le Ruban bleu" in the Intersuc / Europain show for caramel cream in 2006.