(€50.00 /KG)
What an idea, pairing Isigny AOP salted-butter caramel with La Maison du Biscuit's famous chocolate!
La Maison du Biscuit already had a chocolate tuile with freshly roasted almonds: this time, it decided to add no less than 25 % caramel chips made by a craftsman in Isigny-sur-Mer.
Presented in a 170 g ballotin, these dark chocolate caramel tuiles are ideal with an espresso, to end a meal on a refined note or to give an elegant gift to dark chocolate lovers. Their bold character will win over palates in search of clean flavours.
True to its know-how, La Maison du Biscuit here signs a generous, refined recipe, showcasing exceptional ingredients.
Find these tuiles and many other chocolate specialities by La Maison du Biscuit in our Chocolates category. Enjoy!
These dark chocolate caramel tuiles are ideal with an espresso, to end a meal on a refined note or to give an elegant gift to dark chocolate lovers.
Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), 25% caramel pieces (Sugar, glucose syrup, reconstituted whole milk powder, Isigny A.O.P. cream, Isigny A.O.P. salted butter, Guérande IGP salt, emulsifier: rapeseed lecithin.
Energy: 541 kcal - 2256 kJ, Fat: 34 g of which saturates: 21 g; Carbohydrate: 52 g of which sugars 45 g; Protein: 4.4 g; Salt: 0.4 g.