(€50.00 /KG)
What an idea, pairing Isigny AOP salted-butter caramel with La Maison du Biscuit's famous chocolate!
La Maison du Biscuit already had a chocolate tuile with freshly roasted almonds: this time, it decided to add no less than 25 % caramel chips made by a craftsman in Isigny-sur-Mer.
Presented in a 170 g ballotin, these white chocolate caramel tuiles are ideal with a tea break, a hot chocolate or to treat yourself to an indulgent moment. Their delicate flavour also makes a lovely gift idea.
True to its know-how, La Maison du Biscuit here signs a generous, refined recipe, showcasing exceptional ingredients.
Find these tuiles and many other chocolate specialities by La Maison du Biscuit in our Chocolates category. Enjoy!
These white chocolate caramel tuiles are ideal with a tea break, a hot chocolate or to treat yourself to an indulgent moment.
White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin (E322)), natural vanilla flavouring), caramel pieces 25% (sugar, glucose syrup, reconstituted whole milk powder, Isigny A.O.P. cream, Isigny A.O.P. salted butter, Guérande IGP salt, emulsifier: rapeseed lecithin.
Energy: 537 kcal – 2244 kJ, Fat: 30 g of which saturates: 18 g; Carbohydrate: 62 g of which sugars 57 g; Protein: 5.1 g; Salt: 0.6 g.