Pork terrines with apples and andouille sausage

Enjoy the Pork, Apple and Andouille Terrine by Le Père Roupsard, master butcher, charcutier and caterer in Coutances, in the centre of the Manche, in Normandy.

An authentic, traditional creation from Norman terroir, made with artisanal know-how, with no additives, colourings or preservatives.

The delicacy of the pork, the sweetness of the apple and the bold character of the andouille: a sweet-and-savoury blend with Norman, indulgent flavours.

To be enjoyed at a meal with friends or family, with good country bread and a glass of farmhouse cider.

Find this terrine and many other regional specialities in our Savoury grocery category. Enjoy!