(€43.33 /KG)
Enjoy the Pheasant and Calvados Terrine by Le Père Roupsard, master butcher, charcutier and caterer in Coutances, in the centre of the Manche, in Normandy.
An authentic, traditional creation from Norman terroir, made with artisanal know-how, with no additives, colourings or preservatives.
Pheasant, a game meat prized for festive meals, and the subtle touch of Calvados: a warm-hearted blend that will delight the most demanding palates.
To be enjoyed at a meal with friends or family, with good country bread and a glass of farmhouse cider.
Find this terrine and many other regional specialities in our Savoury grocery category. Enjoy!
Enjoy the terrine with fresh country bread and a glass of cider. Once opened, keep between 2 and 4 °C and consume within 3 days.
Pork meat, pheasant meat 40%, Calvados 1%, salt, pepper, herbs