Salted butter caramel coulis
€8.40
(€26.25 /KG)
Discover our delicious salted-butter caramel sauce, which we carefully craft in Isigny-sur-Mer, in the heart of the Calvados in Normandy.
Presented in a bottle with a practical, clean cap, this smooth caramel is the essential accessory to enhance your desserts or add an elegant touch to your presentations.
Picture yourself enjoying a soft crêpe topped with this melting caramel, or crisp waffles adorned with this exquisite treat. Candlemas takes on a whole new dimension with this salted-butter caramel sauce.
But the possibilities don't stop there. Why not add it to a dessert cream or pair it with a traditional flan for an indulgent twist?
Packaged in its elegant bottle, this sauce is also a perfect gift for lovers of sweet treats.
Find this caramel sauce and many other sweet treats in our Our caramels category. Enjoy!
Capacity : 0.32kg
Conseils
Use this salted-butter caramel sauce on a still-warm crêpe — a treat!
Composition
Sugar, glucose syrup, water, fresh cream from Isigny A.O.P. (7.5%), whole milk powder, salted butter from Isigny AOP (4%), dietary fiber, IGP Guérande salt (0.6%), natural vanilla flavor, baking powder: baking soda, emulsifier : fatty acid sucroesters. Possible traces of soya, nuts.
Nutritional value per 100g
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Energy: 1430 kJ / 339 kcal, fats: 8.1g, of which saturated fatty acids: 4.6g, carbohydrates: 64.4g, of which sugars: 39.7g, proteins: 2.1g, salt: 0.57g
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